Pasta Penna Rigata, Pasta Afeltra 500g
Product detailed description
Allergens: gluten
Boiling time: 10/12 min.
1 liter of boiling water is required for every 100 g of pasta.
Country of origin: Italy
Format: 500 g
Importer: NOI Italia, s.r.o.
Producer: Pasta Afeltra